/Tag: emulsifiers
23 11, 2016

Alimoniafact #6 – 2 commonly used food additives can lead to obesity and inflammation

2017-09-06T18:20:34+00:00 23 November 2016|Alimoniafacts|0 Comments

Deutsch siehe unten. . Polysorbate-80 is an emulsifier that is commonly used in ice cream (usually up to a concentration of 0,5%) to help it build a firmer texture that will keep the ice cream in shape. Carboxymethylcellulose (CMC) is used as a thickener or emulsifier in lots of different kinds of food, e.g. [...]